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Tips and recipes

The only way to cook a turkey!

1

Preheat oven to gas mark 4 / 350F / 180C.

2

Prepare your turkey by covering it in butter and seasoning, add stuffing inside the bird if you wish.

3

Open up a Bakewell turkey bag and place the bird inside.

4

Close the bag loosely with one of the ties provided. Cut the top corner of the bag with scissors.

5

Put the bag in an oven proof dish and place in the middle of the oven (making sure the bag doesn’t touch the heating element).

6

Cook for 2 and a half hours (this is based on a 12-16lb turkey with stuffing).

7

When time is up and turkey has reached 165F on the meat thermometer, enjoy your juicy succulent turkey. Use the juices left over to make gravy.

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