1
Preheat oven to gas mark 4 / 350F / 180C.
2
Prepare your turkey by covering it in butter and seasoning, add stuffing inside the bird if you wish.
3
Open up a Bakewell turkey bag and place the bird inside.
4
Close the bag loosely with one of the ties provided. Cut the top corner of the bag with scissors.
5
Put the bag in an oven proof dish and place in the middle of the oven (making sure the bag doesn’t touch the heating element).
6
Cook for 2 and a half hours (this is based on a 12-16lb turkey with stuffing).
7
When time is up and turkey has reached 165F on the meat thermometer, enjoy your juicy succulent turkey. Use the juices left over to make gravy.
