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Tips and recipes

Sweet potato fries

1

Preheat oven to gas mark 5 / 190*C / 375F.

2

Prepare 4 large sweet potatoes by washing, peeling and cutting into long chunks.

3

Open up a Bakewell Extra-Large oven bag.

4

Add to the bag: 2 tablespoons of vegetable oil, 1/2 teaspoon of cardamom powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1 teaspoon of pepper and the potatoes.

5

Move bag about to make sure potatoes are covered with spice mixture.

6

Close the bag loosely with one of the ties provided.

7

Make a small slit in the bag and place on an ovenproof dish in the middle of the oven.

8

Cook for 45 minutes to an hour, or until potatoes are lightly brown.

9

Open bag up carefully and serve.

10

We recommend serving with guacamole and sour cream 🙂

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