1
Preheat oven to gas mark 5 / 190*C / 375F.
2
Prepare 4 large sweet potatoes by washing, peeling and cutting into long chunks.
3
Open up a Bakewell Extra-Large oven bag.
4
Add to the bag: 2 tablespoons of vegetable oil, 1/2 teaspoon of cardamom powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1 teaspoon of pepper and the potatoes.
5
Move bag about to make sure potatoes are covered with spice mixture.
6
Close the bag loosely with one of the ties provided.
7
Make a small slit in the bag and place on an ovenproof dish in the middle of the oven.
8
Cook for 45 minutes to an hour, or until potatoes are lightly brown.
9
Open bag up carefully and serve.
10
We recommend serving with guacamole and sour cream 🙂
