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Tips and recipes

Sweet chili shrimp salad

1

Preheat oven to gas mark 4 / 177*C / 350F.

2

Open up a large Bakewell oven bag.

3

Add to the bag: 400g of shrimp, 2 tablespoons of sweet chili sauce, 1 teaspoon of olive oil, 2 tablespoons of fresh lemon juice and 2 crushed garlic cloves.

4

Close the bag with one of the ties provided and gently shake the bag so the shrimp are covered by the marinade.

5

Place the bag on a plate and store in the fridge for 1 hour.

6

When shrimp have become marinated remove bag from fridge and place a small cut in the bag.

7

Place the bag on an ovenproof dish and into the middle of the oven for 5-8 minutes.

8

When shrimp are cooked (pink colour) remove carefully from the bag.

9

We recommend serving on a bed of salad with chopped tomatoes, croutons and parmesan cheese.

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