Preheat oven to gas mark 4 / 177*C / 350F.
Open up a large Bakewell oven bag.
Add to the bag: 400g of shrimp, 2 tablespoons of sweet chili sauce, 1 teaspoon of olive oil, 2 tablespoons of fresh lemon juice and 2 crushed garlic cloves.
Close the bag with one of the ties provided and gently shake the bag so the shrimp are covered by the marinade.
Place the bag on a plate and store in the fridge for 1 hour.
When shrimp have become marinated remove bag from fridge and place a small cut in the bag.
Place the bag on an ovenproof dish and into the middle of the oven for 5-8 minutes.
When shrimp are cooked (pink colour) remove carefully from the bag.
We recommend serving on a bed of salad with chopped tomatoes, croutons and parmesan cheese.