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Beef tacos

1

Preheat the oven to 350F / 177C / gas mark 4.

2

In a bowl mix together: 50mls of olive oil, 30mls of soy sauce, 30mls balsamic vinegar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of honey, 1 teaspoon Italian herbs, 1 teaspoon of dried mustard and chopped parsley, mix together.

3

Cover 350g of beef strips with the marinade.

4

Open up a Large Bakewell oven bag and place the marinated beef steak inside.

5

Close the bag loosely with one of the ties provided. If you have time place the bag in the fridge for 30 minutes so the meat gets marinated.

6

Put the bag on an ovenproof dish, cut one of the corners off and place in the middle of the oven.

7

Cook for 20-35 minutes depending om how brown you like your meat.

8

When the time is up open the bag carefully and serve the beef steak.

9

We recommend serving with guacamole on a taco with fresh salad and zest of a lime.

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