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Slow cooker Guinness and beef stew

1

Open up a Bakewell slow cooker liner and place inside the slow cooker dish. Ensure the liner covers the bottom and sides of the dish and pull the liner over the rim.

2

In a large pan add oil, pepper, salt and 700 grams of cubed beef stewing meat. Cook the meat on a low heat until it has browned.

3

Whilst the meat is browning, chop up 2 large carrots, 4 potatoes, 1 large onion and 2 cloves of garlic.

4

Add your prepared vegetables to the slow cooker along with the browned meat, 250mls of beef stock and 330mls of Guinness draft beer.

5

Replace the slow cooker lid and cook on high for 3-4 hours or on low for 8-10 hours.

6

Serve stew directly from slow cooker and accompany it with warm crusty bread.

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