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Tips and recipes

Shortbread

1

In a large bowl add together 125g of unsalted butter and 55g of sugar. Mix together until there is a smooth consistency.

2

Add 180g of plain flour whilst stirring into a smooth paste.

3

Roll the mixture out onto a flat surface and stretch out until it has a 1cm thickness.

4

Cover a baking tray with Bakewell baking paper.

5

Cut the mixture into fingers, sprinkle with sugar and poke with a folk. Place in the fridge for 15 minutes.

6

Transfer fingers on to the lined baking tray.

7

Cook in the oven at gas mark 5 for 15-20 minutes.

8

Once cooked transfer shortbread onto a wire rack to cool.

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