FOR STORIES & RECIPES FOLLOW:

SHOP Shop

Tips and recipes

Seabass with vegetables

1

Preheat the oven to gas mark 6/200*C/400F.

2

Open up a Bakewell medium sized oven bag.

3

Put 1 or 2 pieces of seabass fillet in the bag.

4

Add to the bag the zest of half a lemon, a splash of white wine and 5 or 6 cherry tomatoes.

5

Also add to the bag pepper and sea salt.

6

Close the bag loosely with one of the ties provided. Cut a small slit in the bag to enable steam to escape.

7

Place the bag in an oven proof dish and put in the center of the oven.

8

Cook for 20 minutes.

9

Once the time is up carefully open up the bag and serve. We recommend accompanying the seabass with boiled potatoes.

Connect with us

Since the beginning of time cooking and appreciating food has brought people together that’s why we want you to share your cooking experiences with us by posting videos and pictures of your food creations using Bakewell products via social media.