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Sausages and mash with caramelised onions

1

Preheat the oven to gas mark 6/200*C/400F

2

Cut one large onion into slices. Add to a saucepan 1 teaspoon of olive oil and the onion slices, cook for 15 minutes on a medium heat stirring frequently.

3

Add 1 tablespoon of brown sugar and cook for a further 5 minutes, stirring frequently.

4

Open up a Bakewell medium sized oven bag.

5

Add to the bag your favourite flavour sausages and the caramelised onions.

6

Tie the bag loosely with one of the ties provided.

7

Place the bag in an oven proof dish and position in the middle of the oven (make sure the bag doesn’t touch the heating element)

8

Cook for 20-25 minutes.

9

Whilst the sausages are cooking, slice 4-6 large potatoes into quarters and place them in a saucepan of boiling water.

10

Boil the potatoes for 15-20 minutes or until they fall apart easily. Once cooked, drain the water from the saucepan and return the potatoes to the saucepan. Shake the potatoes gently under a low heat for 1-2 minutes to evaporate excess moisture.

11

Start to mash the potato with a masher until there is a smooth consistency. Whilst mashing add 60ml of milk, 1 tablespoon of butter and pepper and salt to taste.

12

Once the sausages are cooked carefully open up the oven bag.

13

Serve the sausages and onions on a plate, adding the mash. We recommend accompanying with peas and gravy 🙂

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