1
Preheat oven to gas mark 4 / 180*C / 356F.
2
Mix 100grams of garlic and lemon couscous with 1 chopped red pepper, 3 thinly cut spring onions and 20grams of peas.
3
Add to the bowl 200mls of vegetable stock and cover for 10 minutes.
4
When time is up uncover the couscous and fluff with a folk.
5
Open up a medium sized Bakewell oven bag and add the couscous and vegetable mix.
6
Also add to this 2 salmon fillets, slices of lemon, pepper and parsley.
7
Close the bag loosely with one of the ties provided.
8
Place bag on an oven proof dish and place in the middle of the oven.
9
When time is up, carefully open the bag and serve. We recommend adding other seasonal vegetables 🙂
