1
Preheat oven to 200*C.
2
In a small bowl mix 3 chopped twigs of rosemary, 7 chopped cloves of garlic, a teaspoon of olive oil and salt and pepper.
3
On a medium sized chicken, gently loosen the skin on the breast area.
4
Carefully put your mixture underneath the skin of the bird.
5
Add salt and pepper to the top of the chicken.
6
Using a roll of Bakewell roasting wrap, cut to size a piece of wrap using a scissors.
7
Place the chicken in the centre of the film.
8
Bring the foil edges together and twist to create a neat parcel.
9
Place the parcel into a roasting tray or oven dish and cook for 1 hour 30 minutes.
10
We recommend serving with roasted potatoes and seasonal vegetables.
