1
Preheat the oven to gas mark 6/200*C/400F.
2
Open up the Bakewell large sized oven bag.
3
Place the bag in an ovenable dish.
4
Add to the bag: 400grams of farfalle (butterfly) pasta, 2 chopped cloves of garlic, 5 chopped cherry tomatoes, 2 and a half tablespoons of green pesto, 10 chopped basil leaves and 450mls of water.
5
Close the bag loosely with one of the ties provided.
6
Place the dish in the middle of the oven and cook for 30-35 minutes.
7
Once the time is up open up the bag carefully and serve.
8
Garnish with black pepper and enjoy 🙂
