1
In a large bowl combine together 230g of softened butter with 150g of caster sugar and 210g of brown sugar.
2
Add to this the two eggs and 1 teaspoon of vanilla extract, mix well.
3
In a bowl add together 250g of plain flour, 1 teaspoon of bicarbonate of soda, 1 teaspoon of salt, 1 and a half teaspoon of ground cinnamon and mix together.
4
Add the two bowls together, mixing thoroughly.
5
Add to this 250g of quick cooking oats and mix together. Cover the bowl with cling film and put in the fridge for 1 hour.
6
Preheat the oven to gas mark 5 / 190*C / 374 F.
7
Using Bakewell baking paper, line a baking tray.
8
Roll the mixture into golf ball sized balls and place on the lined baking tray. leaving a small gap between each ball.
9
Place tray in the middle of the oven and bake for 9-10 minutes.
10
Once the time is up, remove cookies from tray and place on a wire rack to cool before eating.
