1
Preheat oven to 180*C.
2
Cut the potatoes and put them in a large Bakewell oven bag with olive oil, garlic butter, rosemary and seasoning.
3
Carefully turn the bag a few times to ensure potatoes are fully coated.
4
Tie the bag loosely with one of the ties provided.
5
Using a scissors carefully cut the corner of the bag off.
6
Place the bag in an ovenable dish and position in the middle of the oven.
7
Cook for 20 minutes or until potatoes are cooked and brown.
8
Accompany with a meat dish or add to a cold salad.
