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Tips and recipes

New potatoes with rosemary and garlic butter

1

Preheat oven to 180*C.

2

Cut the potatoes and put them in a large Bakewell oven bag with olive oil, garlic butter, rosemary and seasoning.

3

Carefully turn the bag a few times to ensure potatoes are fully coated.

4

Tie the bag loosely with one of the ties provided.

5

Using a scissors carefully cut the corner of the bag off.

6

Place the bag in an ovenable dish and position in the middle of the oven.

7

Cook for 20 minutes or until potatoes are cooked and brown.

8

Accompany with a meat dish or add to a cold salad.

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