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Mushroom, red onion, garlic and pine nuts

1

Preheat the oven to gas mark 4 / 180*C / 350F.

2

Chop up 6 large mushrooms, 1 large red onion and 3 cloves of garlic.

3

Open up a Bakewell medium sized oven bag and place the chopped vegetables inside.

4

Also add to the bag: salt, pepper, 1 teaspoon of lemon zest, 1 tablespoon of olive oil and 1 tablespoon of roasted pine nuts.

5

Tie the bag loosely with one of the ties provided.

6

Place the bag in an oven proof dish in the middle of the oven (making sure the bag does not touch the sides or heating element in the oven).

7

Cook for 20-25 minutes or until vegetables are cooked to your liking.

8

Carefully cut open the bag and serve.

9

Garnish with parsley and feta cheese.

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