1
Preheat the oven to gas mark 4 / 180*C / 350F.
2
Chop up 6 large mushrooms, 1 large red onion and 3 cloves of garlic.
3
Open up a Bakewell medium sized oven bag and place the chopped vegetables inside.
4
Also add to the bag: salt, pepper, 1 teaspoon of lemon zest, 1 tablespoon of olive oil and 1 tablespoon of roasted pine nuts.
5
Tie the bag loosely with one of the ties provided.
6
Place the bag in an oven proof dish in the middle of the oven (making sure the bag does not touch the sides or heating element in the oven).
7
Cook for 20-25 minutes or until vegetables are cooked to your liking.
8
Carefully cut open the bag and serve.
9
Garnish with parsley and feta cheese.
