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Tips and recipes

Marinated chinese prawns

1

Open up a Bakewell large oven bag.

2

Add to the oven bag: 450g of deshelled prawns, 3 tablespoons of soy sauce, 3 tablespoons of seed oil, 1 tablespoon cider vinegar, 2 minced garlic cloves, 1 teaspoon of Chinese sesame seed oil and 1 thinly chopped red chilli.

3

Close the bag loosely with one of the ties provided.

4

Gently move the bag around to make sure prawns are covered in marinade and place in the fridge for a minimum of 1 hour.

5

Preheat oven to gas mark 6/ 200*C

6

Place the bag on an oven proof dish and place in the middle of the oven.

7

Cook for 15-20 minutes.

8

When prawns are cooked, carefully open the oven bag and serve. We recommend serving with rice or noodles.

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