1
Open up a Bakewell large oven bag.
2
Add to the oven bag: 450g of deshelled prawns, 3 tablespoons of soy sauce, 3 tablespoons of seed oil, 1 tablespoon cider vinegar, 2 minced garlic cloves, 1 teaspoon of Chinese sesame seed oil and 1 thinly chopped red chilli.
3
Close the bag loosely with one of the ties provided.
4
Gently move the bag around to make sure prawns are covered in marinade and place in the fridge for a minimum of 1 hour.
5
Preheat oven to gas mark 6/ 200*C
6
Place the bag on an oven proof dish and place in the middle of the oven.
7
Cook for 15-20 minutes.
8
When prawns are cooked, carefully open the oven bag and serve. We recommend serving with rice or noodles.
