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Tips and recipes

Lemon chicken salad

1

Preheat the oven to gas mark 6/200*C/400F.

2

Open up a Bakewell medium sized oven bag.

3

Place in the bag two chicken breasts, slices of half a lemon, pepper and salt.

4

Close the bag loosely using one of the ties provided. Cut a small corner of the bag off to let the steam escape.

5

Place on an oven proof dish and place in the middle of the oven. Cook for 20 minutes.

6

Chop lettuce and rocket to make the salad, add 6 cherry tomatoes chopped into quarters, a handful of pine nuts and mix together.

7

Once the time is up cut the chicken into slices and put on top of the bed of salad.

8

Add the zest of half a lemon and vinaigrette to taste.

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