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Hydrating vegetable medley

1

Preheat oven to gas mark 4 / 177*C / 350F.

2

Open up a Large Bakewell oven bag.

3

Add to the bag: 3 chopped tomatoes, 2 chopped carrots, 2 chopped bell peppers, 1/2 a head of cauliflower chopped into florets, 1/2 head of broccoli chopped into florets and 1 chopped celery head.

4

Add 1 teaspoon of olive oil and salt and pepper.

5

Close the bag loosely with one of the ties provided.

6

Cut the top corner of the bag using a scissors.

7

Place in an ovenable dish in the middle of the oven.

8

Cook for 30-40 minutes, or until cooked.

9

Carefully open the bag and serve.

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