FOR STORIES & RECIPES FOLLOW:

SHOP Shop

Tips and recipes

Dark chocolate and nut cake

1

Preheat oven to gas mark 4 / 177*C / 350F.

2

In a large bowl add together: 250g of caster sugar, 250g of flour, 2 eggs, half a teaspoon of baking soda, 1 can of crushed pineapple and 30g of crushed walnuts.

3

Using Bakewell baking paper line a square baking tin.

4

Add the mixture to the tin and place in the middle of the oven.

5

Bake for 40 minutes.

6

When time is up remove the cake and let cool on a wire rack.

7

Whilst the cake is cooling melt 50g of dark chocolate in a glass bowl over boiling water in a saucepan, adding 10g of melted butter, stirring continuously

8

Add the chocolate on top of the cake, adding additional whole walnuts. Leave to cool and serve.

Connect with us

Since the beginning of time cooking and appreciating food has brought people together that’s why we want you to share your cooking experiences with us by posting videos and pictures of your food creations using Bakewell products via social media.