1
Preheat oven to gas mark 4 / 177*C / 350F.
2
Add to a bowl 100g of couscous, 2 chopped carrots, chopped broccoli and 50mls of vegetable stock. Stir well.
3
Open up a medium sized Bakewell oven bag.
4
Add the contents of the bowl into the bag and tie loosely with one of the ties provided.
5
Place bag on an oven proof dish and place in the middle of the oven for 25 minutes.
6
When time is up carefully open the bag and serve.
