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Couscous with vegetables

1

Preheat oven to gas mark 4 / 177*C / 350F.

2

Add to a bowl 100g of couscous, 2 chopped carrots, chopped broccoli and 50mls of vegetable stock. Stir well.

3

Open up a medium sized Bakewell oven bag.

4

Add the contents of the bowl into the bag and tie loosely with one of the ties provided.

5

Place bag on an oven proof dish and place in the middle of the oven for 25 minutes.

6

When time is up carefully open the bag and serve.

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