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Chicken and vegetable curry with rice

1

Preheat oven to 350F / Gas mark 4 / 180*C.

2

Open up a Large Bakewell oven bag.

3

Add to the bag 250g of quick-cook white rice, 2 teaspoons to curry powder, 2 chopped peppers, 420mls of chicken broth, 1 large chopped onion, 60g of raisins, 30g of green beans and stir with a wooden spoon carefully.

4

Add to the bag 4 chicken breasts and sprinkle 1 teaspoon of curry powder on top.

5

Tie the bag loosely with one of the ties provided and place in an oven proof dish.

6

Place the dish in the middle of the oven and cook for 45-50 minutes.

7

Once time is up and chicken is cooked, serve and enjoy!

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