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Tips and recipes

Beef slow cooker stew

1

Line your slow cooker using a Bakewell slow cooker liner.

2

Fry chopped onions in a frying pan for 5 minutes, add 3 chopped carrots and a handful of thyme and fry for another 3 minutes.

3

Stir in 2 tablespoons of Worcestershire sauce with 600mls of boiling water.

4

Stir and add to slow cooker. Crumble 2 beef stock cubes into the slow cooker and season with pepper.

5

Using the oil from the pan add 900grams of beef, cook in batches until brown. Add each batch of cooked beef into the slow cooker.

6

Cook on low for 8-10 hours or on high for 4 hours.

7

Add parsley and season to taste. We recommend serving with a baguette and enjoy 🙂

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