1
Line your slow cooker using a Bakewell slow cooker liner.
2
Fry chopped onions in a frying pan for 5 minutes, add 3 chopped carrots and a handful of thyme and fry for another 3 minutes.
3
Stir in 2 tablespoons of Worcestershire sauce with 600mls of boiling water.
4
Stir and add to slow cooker. Crumble 2 beef stock cubes into the slow cooker and season with pepper.
5
Using the oil from the pan add 900grams of beef, cook in batches until brown. Add each batch of cooked beef into the slow cooker.
6
Cook on low for 8-10 hours or on high for 4 hours.
7
Add parsley and season to taste. We recommend serving with a baguette and enjoy 🙂
