1
In a large bowl add together: 100g tomato puree, 60mls honey, 100g brown sauce, 100g tomato sauce, 4 tablespoons of Worchester sauce, 60mls of white wine vinegar, 2 crushed garlic cloves, 1 twig of thyme and salt and pepper.
2
Stir the mixture together.
3
Brush the mixture liberally on to 1.2kg of spare ribs.
4
Open up a large sized Bakewell oven bags and put the ribs and excess mixture inside.
5
Close the bag loosely with one of the ties provided and place on a plate inside the fridge for 6 hours or overnight to marinade.
6
When ready to cook, preheat the oven to gas mark 4/180*C/350F.
7
Place the bag on an ovenproof dish in the middle of the oven.
8
Cook for 45 minutes.
9
When time is up carefully open the bag and serve the ribs. We recommend accompanying with chunky chips and salad 🙂
