1
Preheat oven to 350F / Gas mark 4 / 180*C.
2
Open up a Large Bakewell oven bag.
3
Add to the bag 250g of quick-cook white rice, 2 teaspoons to curry powder, 2 chopped peppers, 420mls of chicken broth, 1 large chopped onion, 60g of raisins, 30g of green beans and stir with a wooden spoon carefully.
4
Add to the bag 4 chicken breasts and sprinkle 1 teaspoon of curry powder on top.
5
Tie the bag loosely with one of the ties provided and place in an oven proof dish.
6
Place the dish in the middle of the oven and cook for 45-50 minutes.
7
Once time is up and chicken is cooked, serve and enjoy!
