1
Preheat the oven to gas mark 6/200*C/400F.
2
Open up a Bakewell medium sized oven bag.
3
Put 1 or 2 pieces of seabass fillet in the bag.
4
Add to the bag the zest of half a lemon, a splash of white wine and 5 or 6 cherry tomatoes.
5
Also add to the bag pepper and sea salt.
6
Close the bag loosely with one of the ties provided. Cut a small slit in the bag to enable steam to escape.
7
Place the bag in an oven proof dish and put in the center of the oven.
8
Cook for 20 minutes.
9
Once the time is up carefully open up the bag and serve. We recommend accompanying the seabass with boiled potatoes.
