1
Preheat the oven to gas mark 6/200*C/400F
2
Cut one large onion into slices. Add to a saucepan 1 teaspoon of olive oil and the onion slices, cook for 15 minutes on a medium heat stirring frequently.
3
Add 1 tablespoon of brown sugar and cook for a further 5 minutes, stirring frequently.
4
Open up a Bakewell medium sized oven bag.
5
Add to the bag your favourite flavour sausages and the caramelised onions.
6
Tie the bag loosely with one of the ties provided.
7
Place the bag in an oven proof dish and position in the middle of the oven (make sure the bag doesn’t touch the heating element)
8
Cook for 20-25 minutes.
9
Whilst the sausages are cooking, slice 4-6 large potatoes into quarters and place them in a saucepan of boiling water.
10
Boil the potatoes for 15-20 minutes or until they fall apart easily. Once cooked, drain the water from the saucepan and return the potatoes to the saucepan. Shake the potatoes gently under a low heat for 1-2 minutes to evaporate excess moisture.
11
Start to mash the potato with a masher until there is a smooth consistency. Whilst mashing add 60ml of milk, 1 tablespoon of butter and pepper and salt to taste.
12
Once the sausages are cooked carefully open up the oven bag.
13
Serve the sausages and onions on a plate, adding the mash. We recommend accompanying with peas and gravy 🙂
