1
Open up a Bakewell microwave bag.
2
Add to the bag two salmon fillets, one chopped garlic clove, one tablespoon of honey, three tablespoons of soy sauce and crushed ginger.
3
Close the bag with a tie provided.
4
Place the bag on to a microwavable plate and place inside the microwave.
5
Cook on 850W for 4-5 minutes.
6
Allow the bag to stand for 30 seconds before opening.
7
Undo the tie at the top of the bag or alternatively cut open with scissors.
8
Beware of hot steam when opening.
9
Add chopped spring onion as a garnish and serve with steamed rice.
